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Bedrock Wine Co. Pagani Ranch Heritage Red 2013 750mlThe sheer density and broadness of the wine, which enjoyed a particularly hefty level of mixed blacks due to the fruitfulness of the Alicante, Lenoir, Petite Sirah, and Grand Noir, made us hold it in barrel for several more months. The resulting wine is an age-worthy beauty, though those who like more muscular efforts will be fine opening this in a couple years. At early glance, this looks to be the finest Pagani Ranch to date.
Mount Eden Vineyards Estate Chardonnay 2013 750mlThe full-bodied Estate Chardonnay displays fine underlying acidity and a long finish. Hints of cardamom, anise and hazelnut and interest to the core lemon mineral flavors. Of all of Mount Eden's estate-grown wines, the Chardonnay is most in need of further bottle aging at release, requiring an additional two to four years to fully reveal its true char- acter. Many vintages are still fresh and enjoyable after fifteen years, explaining why Mount Eden Estate Chardonnay is considered one of California's longest-lived white wines.
Chappellet Signature Cabernet Sauvignon 2013 750mlThe phenomenal 2013 growing season has yielded one of our finest Sig- nature Cabernets in memory. Both charming and complex, this is a wine that strikes a deft balance between elegance and power. The nose reveals layers of black cherry, cassis, dark chocolate, roasted coffee and oak- inspired notes of cedar and spice. On the palate, fine-grained tannins underscore a classic Cabernet structure, as well as alluring blackberry and wild berry flavors that resonate through to a long, lingering finish.
Calera de Villiers Vineyard Pinot Noir 2013 750ml2013 de Villiers Vineyard Pinot Noir possesses a deep garnet color and beguiling aromas of blackberry, cassis, white peppercorn, bramble and wet slate. The flavors are beautifully integrated and juicy; black fruits, Marion berry and spice with soft, graceful yet grippy fine-grained tannins indicating a long life ahead.
Beaux Freres The Beaux Frères Vineyard Pinot Noir 2014 750mlColor - Medium to dark ruby, Body - medium to full. A darker, more brooding and fuller bodied wine, our original estate vineyard Pinot is approachable but ideally will benefit from several years of patience. Clearly one of our best vintages given the richness and purity of the spectrum of red, blue and black fruits on parade and virtually no oak showing despite being raised in about 50% of the finest French oak. Originally Mike farmed it conventionally but about 13 years ago started experimenting with nonconventional farming methods and now our entire property is being farmed using biodynamic principles. We are not certified either organic or biodynamic but we invite you to visit our farm (by appointment please) and see our farming practices firsthand.
Owen Roe Sinister Hand 2015 750mlThe 2015 'Sinister Hand' red blend is a generous fusion of Grenache, Syrah, Mourvedre, and Cinsaut. It is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savory characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. The partially carbonic macerated Cinsaut brings liveliness and tropical fruit flavors to the blend. Try pairing with a smoked salmon dish with cranberry sauce and grilled portabello.
Ridge Vineyards Monte Bello Chardonnay 2013 750mlStriking pale gold. Fresh apricot and pear, citrus blossom, crème brûlée, dried fig, quince. Sweet-tart entry; grapefruit, wet stone, ginger root. Lively acid, elegant texture, outstandingly long finish.
Channing Daughters Rosso Fresco 2016 750mlHigh-toned aromas and flavors of red cherry, red raspberry, red plum, red current, spice and earth This dry red wine is medium bodied, has moderate alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish. Rosso Fresco is a playful, full-flavored, fun, friendly red wine that pairs well with pastas and just about any fish, fowl or four-legged food you serve with it.
Betz Family Winery Père de Famille Cabernet Sauvignon 2014 750mlAppearance: A vibrant, ruby-purple hue. Aroma: The breadth of aromatics is exciting, expressed as red currant, blackberry blossom, crushed herbs, and leather, with creamy bay leaf, thyme and star anise notes.
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon 2015 750mlPure, powerful and beautifully structured, this opulent wine captures the essence of great mountain-grown Cabernet Sauvignon. Concentrated aromas of blueberry and blackberry rise from the glass, followed by notes of espresso, anise and dark chocolate. The ripe dark berry elements are echoed on the lush palate, where they are underscored by mouthcoating tannins and hints of toasted oak, clove and nutmeg. The finish is rich and lingering, resonating with alluring layers of black cherry and spice.
Ridge Vineyards Monte Bello 2015 750mlDark ruby in color. Cassis and blackberry aromas, barrel spice, fennel, scented juniper, and cedar. Rich mountain fruit on entry, violets, black olive, refreshing acidity, and elegant tannins. Strong minerality in a long finish.
Opus One Napa Valley Red 2015 750mlInitial dark fruit, spice and baking aromas in the Opus One 2015 are interwoven with seductive notes of violet, black tea, and sage. The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture. The wine finishes with fresh acidity and a rich, lingering finish that promises longevity in the cellar.
Chappellet Signature Cabernet Sauvignon 2016 750mlA classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious and powerfully structured wine begins with aromas of ripe berry, cherry, cedar and cigar box, as well as notes of dark chocolate, espresso, vanilla and clove. On the palate, rich, but well-knit tannins, underscore silky berry liqueur flavors, carrying the wine to a lingering finish with hints of bay leaf and anise.
Fausse Piste La Pyramide Syrah/Viognier 2012 750mlSustainably farmed in Washington State with minimal invention in the Portland, Oregon cellar. Co-fermented Syrah (82%) & Viognier (18%), native yeast fermentation and aged in neutral oak for 24 months. Unfined and unfiltered pure Pacific Northwest juice with 40ppm so2 added only at bottling.
Betz Family Winery Clos de Betz 2014 750mlClos de Betz displays a brilliant magenta rim leading to a ruby core. The palate shows Washington Merlot's characteristic weight and density while expressing the freshness and detail of the vintage.
Betz Family Winery La Serenne Syrah 2014 750mlThe character of the 2014 La Serenne is one of density and plushness, combined with fine tannins and wild, gamey aromas.
Betz Family Winery La Cote Rousse Syrah 2014 750mlMouth Feel: Both tannin and acid are abundant. Flavors of blackberry and raspberry.
Casa Smith Jack's Vineyard Barbera 2012 750mlAppearance: Ruby color. Aroma: Strawberry and spice.
J. Davies Diamond Mountain District Cabernet Sauvignon 2014 750mlAroma: Rich aromas of dark red cherry, black plum, tobacco leaf and white pepper. Mouth Feel: Completely layered with fruitful flavors of cassis and blueberry, with delicious undertones of cinnamon, clove and coriander. The polished fine-grain tannins carry the flavors to a long finish.
Patricia Green Dry Muscat Ottonel 2016 750mlMuscat Ottonel is a white wine grape variety that is a member of the Muscat family. It is most notable for its use in dessert wines from Austria, Romania, Croatia and Serbia as well as dry wines from Alsace and Hungary. We have produced this exotic varietal in a bone-dry style showcasing its elegance and fragrance of pear blossoms and white flowers. This is generally a lower acid grape and while it is far from high in acid it has a nice lift and snap to it that makes for a refreshing, almost thirst-quenching sort of beverage.
Browne Columbia Valley Petit Verdot 2014 750ml
Tardieu-Laurent Hermitage 1999 750ml
Domaine Chandon de Briailles Volnay les Caillerets 2009 750mlThis wine has a beautiful velvet and matter. The tannins are tight in its youth, especially in the finish.
Domaine Chandon de Briailles Pernand Vergelesses Ile de Vergelesses 2010 750mlThe wine is of great aromatic finesse on the nose, very intense, and develops scents of red fruits tending to liquorice and spices. Its structure is straight-line and tannic; it possesses great power and long persistence on the palate. Wait around 5 years before opening.
Louis Jadot Gevrey Chambertin Clos St Jacques 2014 750mlA full-bodied, complex wine, this Premier Cru has a broad array of aromas and fine expression of terroir as well as impressive length on the palate. It will develop for more than 10 years in the bottle-or up to 40 in great vintages. Serve with game, meats, mushroom dishes and strong cheeses.
Domaine Henri Gouges Nuits Saint Georges Clos des Porrets St. Georges 2015 750mlSitting on the stony pink limestone Premeaux, the Clos des Porrets is composed of calcareous scree and soil rich in clay. The wines from here express an elegant finesse after only a few years in the bottle.
Château-Haut-Batailley Pauillac 2015 750ml
Tardieu-Laurent Hermitage 1998 750ml
Louis Jadot Gevrey Chambertin Les Cazetiers 2015 750mlLouis Jadot produces a robust wine with exceptional depth, vigorous red fruit flavours and aromatic bouquet that is structured for longevity. This powerful wine will perfectly match with simmered dishes like Boeuf Bourguignon and strong cheeses.
Louis Jadot Gevrey Chambertin Les Cazetiers 2011 750mlAroma: An aromatic bouquet that is structured for longevity. Flavor: A robust wine with exceptional depth and vigorous red fruit flavours. Pairings: This powerful wine will perfectly match with simmered dishes like Boeuf Bourguignon and strong cheeses.
Louis Jadot Gevrey Chambertin Les Cazetiers 2014 750mlLouis Jadot produces a robust wine with exceptional depth, vigorous red fruit flavours and aromatic bouquet that is structured for longevity. This powerful wine will perfectly match with simmered dishes like Boeuf Bourguignon and strong cheeses.
Louis Jadot Vosne Romanée Les Suchots 2011 750mlTypically, Suchots combines the richness of Le Richebourg with the delicacy of Romanée Saint Vivant. Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish. It will be perfect with game, meats in sauce and strong cheeses.
Louis Jadot Vosne Romanée Les Suchots 2014 750mlTypically, Suchots combines the richness of Le Richebourg with the delicacy of Romanée Saint Vivant. Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish. It will be perfect with game, meats in sauce and strong cheeses.
Charles Joguet Chinon Clos de la Dioterie 2015 750mlFood Pairing: Tournedos rossini, rib of beef, and even game in great vintages: slab of deer, wild boar stew...
Chateau Le Puy Emilien 2015 750mlAppearance: Red colour of black cherries. Aroma: Powerful nose of freshly smashed red berries. Flavor: Intense and rich in the mouth, harmonious final. Well-balanced and supple.
Château-Malartic-Lagraviere Pessac-LÃ©ognan Grand Cru Classé de Graves 201 750mlUniformity and perfect health are the vintage's key characteristics. This result is a truly sublime expression of Malartic's mosaic of terroirs. Each plot has been able to reveal its full personality. The rich aromatic palette has been enhanced by a soft and tailor-made ageing that reinforced the expression of a very nice complexity.
Jean-Louis Chave St. Joseph 2016 750ml
Jean-Louis Chave Hermitage 2016 750mlThe Chave's methods for all their winemaking are traditional farming, super low yields, full ripeness, and minimal manipulation. Their unmatched meticulousness continues through five centuries to render venerable expressions of the purest of Rhône terroir.
Domaine Alain Hudelot-Noellat Vosne Romanée Les Suchots 2017 750mlVery nice density for Les Suchots, lots of structure with finesse and silky tannins...
Tua Rita Redigaffi 2005 750mlDeep purple color shows tremendeous extraction. A meaty and beautifully structed wine that shows how well the immigrant Merlot has adapted to the area around Suvereto. Super ripe fruit and excellent structure. Recommended with grilled and roasted red meat dishes.
Fontodi Flaccianello della Pieve 2000 750ml
Fontodi Chianti Classico Riserva Vigna del Sorbo 2008 750mlAll Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.
Fontodi Chianti Classico Riserva Vigna del Sorbo 2010 750mlAll Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.
Fontodi Chianti Classico Riserva Vigna del Sorbo 2009 750mlAll Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. The Fontodi Oil "Bio" is produced from its own olives which are delicately pressed the same day as the harvest in order to preserve all the freshness and the fragrance of the fruit.
Tenuta San Guido Sassicaia 2011 750mlIntense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
Ornellaia Le Serre Nuove 2012 750mlLe Serre Nuove dell'Ornellaia 2012 is as expected ; a deep ruby red. A very crisp, clean-edged bouquet features emphatic notes of wild berry fruit and sweet violets, with underlying hints of pungent spice and roast espresso bean. The palate is full-volumed with a good weight, yet at the same time displaying elegance and pedigree, with a velvet-smooth, glossy texture and up-front fruit. A lovely vein of acidity propels a near-endless finish, held taut and true by an exceptional charge of tannins, bringing the wine to a close on an intensely refreshing note.
Ornellaia Ornellaia 2012 750mlThe 2012 growing season was characterised by an abundance of sunny, dry weather; some rain did fall as well, but it occurred in just the right periods, before the harvest, and helped the vines to cope with the hot, dry conditions. The result was an even, consistent ripening process that in the end yielded generous, full-volumed wines that are remarkably appealing and seductive, with an overall character that we like to define with the word Incanto ('Enchantment'). Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's, great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.
Elio Grasso Barolo Ginestra Vigna Casa Maté 2011 750mlThe vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.
Gaja Ca'Marcanda Promis 2013 750mlLight garnet in appearance. Bright and fruit with a jammy nose. A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it's a pleasure to drink from an early age and also has an aging potential of 5-8 years.
Giacomo Conterno Barolo Cascina Francia 2011 750mlIn years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for élevage. The Barolo "Cascina Francia" is bottled after approximately four years in wood, and the Monfortino after approximately seven years. Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region - there was no change to the source nor the winemaking or aging of the wine.
Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2012 750mlAll Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.
Siro Pacenti Brunello di Montalcino Vecchie Vigne 2011 750mlBrick red in color with aromas of plum and cedar on the nose. The palate is full, with dense tannins and layered flavors of black licorice, fennel, and tobacco.
Ornellaia Ornellaia 2013 750mlWhat appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as "Elegance". Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.
Tenuta San Guido Sassicaia 2013 750mlIntense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Food Pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.
Elio Grasso Barolo Ginestra Vigna Casa Maté 2012 750mlThe vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.
Fontodi Flaccianello della Pieve 2013 750mlIn temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.
Montevertine Le Pergole Torte 2013 750mlhe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. Matches roast white and red meat, poultry and wildfowl, venison, cheese.
Tenuta di Biserno Il Pino di Biserno 2013 750mlNotes of red berries, mocha and liquorice. Plenty of fruit combined with fine grained tannins and well integrated oak the wine offers both good intensity and finesse. It is an elegant and harmonious wine already at release at the end of 2015 and will develop in complexity with time.
Giacomo Conterno Barolo Cascina Francia 2012 750mlFor 45 years, until his death in 2004, Giovanni Conterno forged a reputation as the greatest of all Barolo producers, irrespective of style. The wines he made were the quintessence of "traditional" Barolo: rich, powerful, massively structured, and capable of long development in bottle. For many, his heroic Monfortino-the product of wild temperature swings during fermentation and 6 to 8 years in barrel-is the most perfect expression of the Nebbiolo grape. As for his glorious Barolo Cascina Francia, it has long been the benchmark against which other producers measure their own efforts.
Giacomo Conterno Barolo Cerretta 2011 750ml
Podere Monastero Campanaio 2009 750ml
Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2011 750ml