La Spinetta Barbaresco Vigneto Gallina 1999
La Spinetta Barbaresco Starderi 1999Exceptional balance of sweet tannins and acidity...
Luciano Sandrone Barolo Cannubi Boschis 2000
Marcarini Barolo Brunate 2004The wine has a magnificent garnet-red color with intense ruby-red reflections, of correct intensity and tonality. The nose is composite, rich, full and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay and underbrush. Impressive taste sensations reveal the wine's imperious, noble, warm and velvety character, and the flavor is long and intense. To be served in crystal glasses with very large bowls.
Luciano Sandrone Barolo Le Vigne 2008Red/black color with no light edges. On the nose, layers of red and black fruits emerge with patience, especially plums and black cherries. The wine is deep and concentrated, with intense and focused oak, chocolate and cranberry, and notes of violets, coffee and licorice. In the mouth it is complex and layered, with still-closed tannins that are very ripe and full. The mid palate is purely defined and delineated, and the finish precise and long. This is a Le Vigne to age.
Luciano Sandrone Barolo Cannubi Boschis 2008Deep red-black color with an intense, soaring perfume of strawberry, red cherries, rose petals and violets. In the mouth, this is very concentrated and intense but possesses good balance and structure, all framed by layers of red and black fruits. Great mid-palate presence, with less of the licorice but more of the floral aspects that Nebbiolo reveals. The ripe tannins will require a bit of patience but it is hard to resist this wine now. Good balance and a precise balance of oak give this wine a long sweet finish.
Elio Grasso Barolo Gavarini Vigna Chiniera 2009We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.
Luciano Sandrone Barolo Cannubi Boschis 2009Dark red color with hints of purple. Fat ripe black cherries on the nose, plush and forward with hints of vanilla, spices and clove. In the mouth, the fruit is forward and ripe, almost but not quite jammy, kept in harmony by the subtle acidity. It has good attack on the palate, and the mouthfeel is creamy, chocolately and soft with menthol notes. This wine shows the warm Cannubi Boschis terroir to great advantage. The tannins are very sweet and long, but will still require some patience to soften. Though it is more forward and ready than its sibling the Le Vigne Barolo, it still needs time. Finish is long and sweet with oak & spice notes over the black cherries and black fruits.
Luciano Sandrone Barolo Le Vigne 2010Showing bright black cherries, pomegranate, violets and licorice, this is a very harmonious and deceptively powerful wine. This bottling shows power and balance to high degree, and its toned, sleek muscularity emerges in the pure fruit, balance and focused acidity on the palate. Its smooth and integrated mouthfeel make the wine light on its feet for such a complex, tannic and concentrated bottling. Dark cherries, violets and "sottobosco" combine to give this wine the fruit foundation that will sustain the huge tannins through a long life. The finish is bright and smooth, with ripe and full tannins, and ends long and smooth with notes of espresso, spices and cherries.
Roberto Voerzio Barolo Brunate 2009Concentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, mocha liqueur, smoke, eucalyptus, and pepper on the nose. Food Pairing: Pair with black truffle risotto, salt crusted prime rib, or roast lamb with currant jelly.
Luciano Sandrone Barolo Le Vigne 2011Unlike its sibling the Barolo Cannubi Boschis, the 2011 Barolo Le Vigne is defined by its internal tightness, muscularity and structure, with an overlay of delicate Nebbiolo perfume. The nose shows black fruits and licorice, black pepper and earthy mineral notes, with cola nut and subtle oak notes. On the palate, this wine is both more tannic and more elegant than its brother - the terroirs from which this wine is made give powerful, ripe tannins to the final wine, and the fruit never seems jammy or overly concentrated. Fruit balance and acidity are excellent and bode well for long-term aging. Finish is long and tight with considerable tannins and minerality. Needs patience.
Luciano Sandrone Barbera d'Alba 2013The inky-purple Barbera 2013 exhibits black and red fruits on the nose, with notes of sage, dark chocolate and "garrigue" (underbrush). The palate is full-bodied, with raspberry and plum fruit, a significant mineral aspect and a balanced oak note that gives this wine its muscle and power. The chewy mid-palate gives this wine excellent flexibility at the table, and the typical acidity of Barbera shines through to give the wine a vibrant, bright and long finish
Luciano Sandrone Barolo Cannubi Boschis 2011The forward, lush nose of the 2011 Cannubi Boschis shows ripe red and black cherries, raspberries and licorice aromas, with vanillin oak notes and seamless integration. The warm growing season gave us a Barolo Cannubi Boschis of uncommon grace, ripeness and readiness on the palate - this wine has powerful, ripe fruit at center stage in the mouth, with mineral, oak and spice notes in supporting roles. The complexity of this wine comes from its harmony and balance - it is a compelling, toned Barolo, delicious now but with potential to age. The finish is long and sweet with fruit and oak notes.
Paolo Scavino Barolo Carobric 2013Three of Scavino's best terroirs: mainly Rocche di Castiglione vineyard (in Castiglione Falletto) blended with smaller percentages of Cannubi (in Barolo) and the Fiasco vineyard (in Castiglione Falletto). Multifaceted Barolo expression with beautiful balance. The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity. As per all our Barolo, we pursue the purest expression of terroir. Therefore vinification and aging are all the same to underline specific expression of the vineyards.
Luciano Sandrone Barolo Aleste 2013This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. In great vintages, properly cellared examples will drink well for 20+ years. The finish is sweet and broad, with moderate, ripe tannins and long length.
Luciano Sandrone Nebbiolo d'Alba Valmaggiore 2015Valmaggiore is the product of Luciano's incredible passion for the Nebbiolo grape variety and the desire to show just how its expression can vary depending on the soil in which it is cultivated. Just 15 miles away from Barolo, in the Roero region, Nebbiolo produces a lighter structure and ripe, smooth tannins that are not unlike those of Pinot Noir. The wine drinks well from about age 6 to 12 but will easily last longer in the best vintages. This is not a "baby Barolo" or a second wine at all - it is a distinct interpretation of a completely different geographic winemaking zone. The wine shows delicious floral elements and red fruits, wrapped around a medium-weight structure with a long, delicious finish and modulated, ripe tannins.
Luciano Sandrone Barolo Le Vigne 2012Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.
Luciano Sandrone Barolo Cannubi Boschis 2012The 2012 Barolo Cannubi Boschis shows great aromatic complexity, with raspberry, strawberry and underbrush notes in an open, generous nose. The palate shows more backwardness; complex, layered flavors of red fruits, eucalyptus, leather and mushroom with dry, delicate tannins that will need a few years to evolve. The finish has long red fruit character with dry tannins and hints of wood. The wine is already drinkable and generous but will benefit from a few years of patience. Drink 2020-2035.
Bartolo Mascarello Barolo 2014
Roberto Voerzio Barolo La Serra 2008
Castello di Neive Barbaresco Santo Stefano 2008Colour: Brilliant garnet, typical of wines obtained from Nebbiolo grapes. Nose: Elegant, its varietal perfumes marry perfectly with fresh eucalyptus notes (typical of this particular vineyard), slightly withered flowers (pink, purple) and a sweet spices aftertaste. Taste: Balanced tannins with a refreshing acidity. Notable harmony, structure and persistence.
Luciano Sandrone Barbera d'Alba 2015Color: Ruby red, with purple highlights, dense and compact. Nose: Rich and complex: the first notes recall mature red fruits, plum and blueberry. Then spicy aromas offering cocoa and vanilla appear, followed by ethereal scents and finally hints of toasted wood. Taste: The dry and intense flavor is persistent and finishes with fruit and jam notes. The acidity renders the wine even more drinkable.
La Maialina Gertrude 2014These are some of the very finest values in Tuscany. It is a plush wine loaded with jammy, ripe fruit and sweet spices.
Charles Smith Vino Rosso 2016
Evolúció Evolucio, Tokaj Furmint 2016 2016Color: Clear, light straw. Nose: Intense aromas, ripe peach and floral. Palate: Elegant, rich and mineral, great balance between the intense acidity and discreet residual sugar, it is pleasing and refreshing. Some summer fruits with white pear, citrus and hints of almond on the finish. Food Pairing: The rich fruity flavors and acidity result in a Otherwine that is easy to pair with rich fish based dishes, creamy chicken or even with spicy dishes, also great with cheese especially dry, matured goat cheese. One can experiment with slow cooked beef short ribs, it will benefit from Evolúció's high acid and rich profile.
Domaine Bousquet Premium Malbec 2017Intense violet color. Mushrooms, figs and berries aromas. Medium body and round velvety tannins. Food Pairing: Ideal with pasta and red meat dishes.
Di Majo Norante Sangiovese 2016Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine. Food Pairing: Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses.
Domaine Bousquet Merlot (Organic) 2017Red Fruit and spicy aromas. Medium body with ripe fruit and velvety tannins.
Leese Fitch Pinot Noir California 2016Balanced with just the right amount of acidity and fruit, this Pinot Noir boasts alluring aromas of crushed pomegranate, fresh cherry, graham cracker and thyme. Flavors on the palate showcase sweetened cranberry, tart raspberry, vanilla cream and hints of blood orange. The finish is intriguing and complex with herbal notes framed by nutmeg and vanilla. Food Pairing: This Pinot Noir would pair well with a lighter dish such as roasted chicken served over mashed potatoes with rosemary au jus. It would also pair wonderfully with pan-roasted vegetables over brown rice topped with shaved pecorino cheese.
Bodegas Lan Crianza 2014Intense red cherry colour. Aromas of red fruits, strawberry, raspberry and cranberry framed by fine nuances of vanilla and toffee. Silky and structured on the palate, it has a long lasting and satisfying finish. Pairings: A perfect wine by the glass. Very versatile and apt to combine with all types of food: cold starters, pasta, pizza, poultry, grilled red meat.
Yalumba Y Series Viognier 2017Bright straw in colour with green hues, the 2017 Y Series Viognier has aromas of orange blossom and fresh ginger, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.
Pine Ridge Chenin Blanc Viognier 2017Crisp, bright, and vivacious, Chenin Blanc Viognier 2017 is an aromatic white blend boasting a bouquet of oroblanco blossoms, honeysuckle, citrus, tropical fruit, and fresh cut green herbs. The bright entry reveals lychee, key lime, white peach, grapefruit, and nectarine flavors. Lemon-lime and balanced acidity carry through the clean, gentle, lingering finish.
Zenato Pinot Grigio 2017This wine is a perfect introduction to the variety. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. A great choice for any occasion, but it is ideal with hors d'oeuvres, vegetable soups, fresh garden salads, and grilled sole.
Bodegas-Hermanos-Peciña Rioja Cosecha Tinto 2017
Aia Vecchia Vermentino 2017Appearance: In the glass, the wine is straw yellow with pale green hues. Aroma: The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. Mouth Feel: On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing. Food Pairing: Recommended as an aperitif or an accompaniment to fresh seafood, summer salads and poultry.
Li Veli Fiano 2017Bright yellow color. Freshly fruity on the nose, with scent of mild citrus and pear. The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round and at the same time firm impression.
Camporosso Camporosso, Gavi 2016
Stefano Farina Barbera d'Asti 2016
Chateau Guillebot Plaisance Bordeaux 2015
Pierrick Harang Le Bio Balthazar Minervois 2014
Domaine Bousquet Premium Chardonnay 2018