Name: Roberto Voerzio Barolo La Serra 2008
Brand: Roberto Voerzio
SKU: 9870902804
Price: 142.00 USD
Availability: InStock

Fontodi Chianti Classico Riserva Vigna del Sorbo 2010

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

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we90

~~$109.99~~$88.00

Elio Grasso Barolo Gavarini Vigna Chiniera 2010

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

v98

~~$82.99~~$66.00

Ornellaia Le Serre Nuove 2012

Le Serre Nuove dell'Ornellaia 2012 is as expected ; a deep ruby red. A very crisp, clean-edged bouquet features emphatic notes of wild berry fruit and sweet violets, with underlying hints of pungent spice and roast espresso bean. The palate is full-volumed with a good weight, yet at the same time displaying elegance and pedigree, with a velvet-smooth, glossy texture and up-front fruit. A lovely vein of acidity propels a near-endless finish, held taut and true by an exceptional charge of tannins, bringing the wine to a close on an intensely refreshing note.

v93

~~$69.99~~$56.00

Ornellaia Ornellaia 2012

The 2012 growing season was characterised by an abundance of sunny, dry weather; some rain did fall as well, but it occurred in just the right periods, before the harvest, and helped the vines to cope with the hot, dry conditions. The result was an even, consistent ripening process that in the end yielded generous, full-volumed wines that are remarkably appealing and seductive, with an overall character that we like to define with the word Incanto ('Enchantment'). Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's, great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.

js97
ws93

~~$232.99~~$175.00

Elio Grasso Barolo Ginestra Vigna Casa Maté 2011

The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.

we94
v94
ws92

~~$82.99~~$66.00

Roberto Voerzio Barolo Brunate 2009

Concentrated and intensely ruby red in color, this superlative Barolo offers complex aromas of super-ripe red currants, raspberries, and cedar beautifully integrated with mineral notes, mushrooms, mocha liqueur, smoke, eucalyptus, and pepper on the nose. Food Pairing: Pair with black truffle risotto, salt crusted prime rib, or roast lamb with currant jelly.

ws90

~~$199.99~~$150.00

Luciano Sandrone Barolo Le Vigne 2011

Unlike its sibling the Barolo Cannubi Boschis, the 2011 Barolo Le Vigne is defined by its internal tightness, muscularity and structure, with an overlay of delicate Nebbiolo perfume. The nose shows black fruits and licorice, black pepper and earthy mineral notes, with cola nut and subtle oak notes. On the palate, this wine is both more tannic and more elegant than its brother - the terroirs from which this wine is made give powerful, ripe tannins to the final wine, and the fruit never seems jammy or overly concentrated. Fruit balance and acidity are excellent and bode well for long-term aging. Finish is long and tight with considerable tannins and minerality. Needs patience.

ws92

~~$152.99~~$122.00

Luciano Sandrone Barolo Cannubi Boschis 2011

The forward, lush nose of the 2011 Cannubi Boschis shows ripe red and black cherries, raspberries and licorice aromas, with vanillin oak notes and seamless integration. The warm growing season gave us a Barolo Cannubi Boschis of uncommon grace, ripeness and readiness on the palate - this wine has powerful, ripe fruit at center stage in the mouth, with mineral, oak and spice notes in supporting roles. The complexity of this wine comes from its harmony and balance - it is a compelling, toned Barolo, delicious now but with potential to age. The finish is long and sweet with fruit and oak notes.

ws93

~~$164.99~~$132.00

Ornellaia Ornellaia 2013

What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as "Elegance". Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.

ws93
we91

~~$238.99~~$179.00

Elio Grasso Barolo Ginestra Vigna Casa Maté 2012

The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.

ws93

~~$82.99~~$66.00

Montevertine Le Pergole Torte 2013

he prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. Matches roast white and red meat, poultry and wildfowl, venison, cheese.

~~$119.99~~$90.00

Paolo Scavino Barolo Carobric 2013

The Barolo CAROBRIC® personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity. As per all our Barolo, we pursue the purest expression of terroir. Therefore vinification and aging are all the same to underline specific expression of the vineyards.

v95
ws94
we93

~~$59.99~~$48.00

Elio Grasso Barolo Ginestra Vigna Casa Maté 2013

The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.

v96
ws94

~~$82.99~~$66.00

Luciano Sandrone Barolo Le Vigne 2012

Le Vigne Barolo interprets the ancient handed-down wisdom and tradition of Langhe and Barolo of assembling the Nebbiolo grapes from various vineyards. We interpret this historic practice by working only with indigenous yeasts and by keeping the grapes of each vineyard separated during the fermentation and wood ageing, rather than combining them during fermentation.

ws95
js95
v94+

~~$152.99~~$122.00

Elio Grasso Barolo Gavarini Vigna Chiniera 2012

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

ws92

~~$82.99~~$66.00

Elio Grasso Barolo Gavarini Vigna Chiniera 2013

The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.

ws93

~~$82.99~~$66.00

Luciano Sandrone Barolo Cannubi Boschis 2012

The 2012 Barolo Cannubi Boschis shows great aromatic complexity, with raspberry, strawberry and underbrush notes in an open, generous nose. The palate shows more backwardness; complex, layered flavors of red fruits, eucalyptus, leather and mushroom with dry, delicate tannins that will need a few years to evolve. The finish has long red fruit character with dry tannins and hints of wood. The wine is already drinkable and generous but will benefit from a few years of patience. Drink 2020-2035.

ws94

~~$164.99~~$132.00

G. D. Vajra Barolo Ravera 2013

The estate is steeped in tradition, Barolos are macerated for 20 to 30 days depending on the vintage. Wines are typically matured in large neutral Slavonian casks. Stylistically, the estate produces wines of incredible finesse and elegance.

ws95

~~$71.99~~$57.00

G. D. Vajra Barolo Bricco della Viole 2014

Appearance: Bright garnet in colour. Aroma: A very complex nose with black fruits, violet and sambuca flowers and a vivid marasca cherry character. Mouth Feel: Vibrant and dense on the palate, with a hint of graphite and a very long finish. The wine is still young and quite restrained but promises a terrific evolution with ageing.

~~$82.99~~$66.00

Roberto Voerzio Barolo Rocche dell'Annunziata Torriglione 2008

ws93

~~$189.99~~$142.00

Giacomo Conterno Barolo Cascina Francia 2012

For 45 years, until his death in 2004, Giovanni Conterno forged a reputation as the greatest of all Barolo producers, irrespective of style. The wines he made were the quintessence of "traditional" Barolo: rich, powerful, massively structured, and capable of long development in bottle. For many, his heroic Monfortino-the product of wild temperature swings during fermentation and 6 to 8 years in barrel-is the most perfect expression of the Nebbiolo grape. As for his glorious Barolo Cascina Francia, it has long been the benchmark against which other producers measure their own efforts.

~~$224.99~~$169.00

Giacomo Conterno Barolo Cerretta 2011

we94
ws94

~~$224.99~~$169.00

Podere Monastero Campanaio 2009

ws89

~~$39.99~~$29.99

Category	Red Wine
Varietal	Nebbiolo
Region	Italy, Piedmont, Barolo
Brand	Roberto Voerzio

Roberto Voerzio Barolo La Serra 2008

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