Pierrick Harang Le Bio Balthazar Minervois 2014
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Deep Ink garnet-red with purple tints. Complex and rich nose with rosemary, blackcurrant,, black cherries and garrigue. Full and smooth attack, balanced and unctuous. Food Pairing: To be drunk now or within the next 5 years. To be served at 16 °C, on its own or with tapas, lamb, barbecued meat or matured cheeses.
|Region||France, Languedoc-Roussillon, Minervois|