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Elio Grasso Barolo Gavarini Vigna Chiniera 2013

  • ws93
Elio Grasso Barolo Gavarini Vigna Chiniera 2013

SKU 964471


The vinification procedure for Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Gavarini Chiniera then stays in the binning cellar for 8-10 months before release.
Category Red Wine
Region Italy, Piedmont, Barolo
Brand Elio Grasso
  • ws93

Wine SpectatorExpressive and balanced, with plum, leather, tobacco, tar and iron flavors allied to a solid structure. A touch of licorice emerges and the minerality builds as this unwinds on the long finish. Still tannic, so be patient. Best from 2021 through 2038. 1,000 cases made.

Bruce Sanderson, November 30, 2017