Elio Grasso Barolo Ginestra Vigna Casa Maté 2013

The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.
Category | Red Wine |
Varietal | |
Region | Italy, Piedmont, Barolo |
Brand | Elio Grasso |
Alcohol/vol | 14.5% |