Tasting notes: intense ruby red in colour. To the nose rich and powerful, ethereal and very complex. Typically characterised by notes of fruit and aromatic herbs, featuring citrus, cherry, wild berry, mint and oregano. On the palate this wine is very structured, with firm and persistent tannins. A wine that is best expressed with a long bottle ageing. Accompanies: grilled and roast meats, stewed red meats, game and mature hard cheeses. Best period for drinking: Sagrantino generally reaches full maturity after 10-15 years from the harvest and is able to bottle age for more than 30 years. Serving temperature: 18°C (64.4°F).