Name: Tenuta di Biserno Il Pino di Biserno 2013
Brand: Tenuta di Biserno
SKU: 4692614196
Price: 48.00 USD
Availability: InStock

Tua Rita Redigaffi 2005

Deep purple color shows tremendeous extraction. A meaty and beautifully structed wine that shows how well the immigrant Merlot has adapted to the area around Suvereto. Super ripe fruit and excellent structure. Recommended with grilled and roasted red meat dishes.

~~$224.99~~$169.00

Fontodi Flaccianello della Pieve 2000

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~~$119.99~~$90.00

Ornellaia Ornellaia 2008

What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as "Elegance". Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.

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~~$224.99~~$169.00

Fontodi Chianti Classico Riserva Vigna del Sorbo 2008

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

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~~$84.99~~$68.00

Ornellaia Ornellaia 2009

Ripeness and elegance are the two qualities that can best describe Ornellaia 2009. Born from a vintage which began cool then turned hot, it was necessary to take painstaking care during harvest in order to preserve the grapes' crisp acidity and aromatic complexity. The wine's fragrances are generous and cleanly-defined, with rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. On the palate, silky-smooth and spacious, with glossy tannins. A lively, refreshing acidity lifts a lingering finish.

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~~$214.99~~$161.00

Fontodi Chianti Classico Riserva Vigna del Sorbo 2010

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

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we90

~~$109.99~~$88.00

Fontodi Chianti Classico Riserva Vigna del Sorbo 2009

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. The Fontodi Oil "Bio" is produced from its own olives which are delicately pressed the same day as the harvest in order to preserve all the freshness and the fragrance of the fruit.

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~~$84.99~~$68.00

Tenuta San Guido Sassicaia 2011

Sassicaia means "the place of many stones," and refers to the region's gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. Grapes are handpicked, destemmed and crushed before fermenting with natural yeasts in temperature-controlled stainless steel tanks. The wine is aged in French oak barriques, then refined in bottle before release. Sassicaia's success prompted the Italian government to grant the wine its own appellation, Bolgheri Sassicaia DOC, beginning with the 1994 vintage.

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~~$219.99~~$170.00

Ornellaia Le Serre Nuove 2012

Le Serre Nuove dell'Ornellaia 2012 is as expected ; a deep ruby red. A very crisp, clean-edged bouquet features emphatic notes of wild berry fruit and sweet violets, with underlying hints of pungent spice and roast espresso bean. The palate is full-volumed with a good weight, yet at the same time displaying elegance and pedigree, with a velvet-smooth, glossy texture and up-front fruit. A lovely vein of acidity propels a near-endless finish, held taut and true by an exceptional charge of tannins, bringing the wine to a close on an intensely refreshing note.

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~~$69.99~~$56.00

Siro Pacenti Brunello di Montalcino Vecchie Vigne 2010

Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles.

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~~$104.99~~$84.00

Ornellaia Ornellaia 2012

The 2012 growing season was characterised by an abundance of sunny, dry weather; some rain did fall as well, but it occurred in just the right periods, before the harvest, and helped the vines to cope with the hot, dry conditions. The result was an even, consistent ripening process that in the end yielded generous, full-volumed wines that are remarkably appealing and seductive, with an overall character that we like to define with the word Incanto ('Enchantment'). Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's, great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.

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~~$232.99~~$175.00

Gaja Ca'Marcanda Promis 2013

Color: Light garnet. Aroma: Bright and fruit with a jammy nose. Taste: A delightful wine that combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Balanced, almost musical, it's a pleasure to drink from an early age and also has an aging potential of 5-8 years.

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~~$54.99~~$44.00

Giacomo Conterno Barolo Cascina Francia 2011

In years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for élevage. The Barolo "Cascina Francia" is bottled after approximately four years in wood, and the Monfortino after approximately seven years. Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region - there was no change to the source nor the winemaking or aging of the wine.

~~$224.99~~$169.00

Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2012

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

we92
ws92

~~$84.99~~$68.00

Siro Pacenti Brunello di Montalcino Vecchie Vigne 2011

Brick red in color with aromas of plum and cedar on the nose. The palate is full, with dense tannins and layered flavors of black licorice, fennel, and tobacco.

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ws92

~~$92.99~~$74.00

Ornellaia Ornellaia 2013

What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as "Elegance". Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.

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we91

~~$238.99~~$179.00

Tenuta San Guido Sassicaia 2013

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Food Pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.

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~~$214.99~~$170.00

Fontodi Flaccianello della Pieve 2013

In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.

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~~$119.99~~$96.00

Montevertine Le Pergole Torte 2013

he prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. Matches roast white and red meat, poultry and wildfowl, venison, cheese.

~~$119.99~~$90.00

Giacomo Conterno Barolo Cascina Francia 2012

For 45 years, until his death in 2004, Giovanni Conterno forged a reputation as the greatest of all Barolo producers, irrespective of style. The wines he made were the quintessence of "traditional" Barolo: rich, powerful, massively structured, and capable of long development in bottle. For many, his heroic Monfortino-the product of wild temperature swings during fermentation and 6 to 8 years in barrel-is the most perfect expression of the Nebbiolo grape. As for his glorious Barolo Cascina Francia, it has long been the benchmark against which other producers measure their own efforts.

~~$224.99~~$169.00

Giacomo Conterno Barolo Cerretta 2011

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~~$224.99~~$169.00

Podere Monastero Campanaio 2009

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~~$39.99~~$29.99

Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2011

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~~$84.99~~$68.00

Category	Red Wine
Varietals	Cabernet Franc Merlot Cabernet Sauvignon Petit Verdot
Region	Italy, Tuscany
Brand	Tenuta di Biserno
Alcohol/vol	14.5%

Tenuta di Biserno Il Pino di Biserno 2013

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Cellar Sale: Italian Wine