Gianni Brunelli Brunello di Montalcino 2010
|Region||Italy, Tuscany, Brunello di Montalcino|
The aromas of iron, burnt orange, and dried cherry are compelling. Mineral undertones as well. Meat, earth. This is full body, firm and lightly toasty. Structured. This needs at least three years to soften. Muscular style as always but succulent too. Best ever from here.
Aromas suggest underbrush, crushed berry and moist soil. The palate offers wild cherry, licorice, tobacco, rosemary and sage alongside firm tannins. It still needs to open up and fully develop. Drink 2018-2028.