Siro Pacenti Rosso di Montalcino 2015
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100% Sangiovese 15-25 year old vines. Harvest is completed by hand, followed by manual sorting and destemming. Fermentation occurs in stainless steel with temperature control. The wine is then aged for 12 months in French oak barriques.
|Region||Italy, Tuscany, Rosso di Montalcino|