Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits - blackberries, black cherries, black plums - predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of ripe and baked black fruits. Black cherries and blackberries give way to cassis, mocha, and vanilla followed by notes of licorice, baking spices, and a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece. Let the Nicolás Catena Zapata open in a decanter while you grill a Bone-in Ribeye Steak to perfection. Pour yourself a glass. Bliss.
A concentrated yet lively red, with embedded acidity backing rich cassis, racy black cherry puree and mocha notes. This is detailed, delivering a long finish of spice cake, tarry mineral and fruit. Delicious now, but will reward patience. Cabernet Sauvignon and Malbec. Best from 2014 through 2019.