Trimbach Pinot Blanc 2017
A wine for pure pleasure! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Food Pairing: Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.
Wine EnthusiastFaint notes of green and yellow pear on the nose mix with a quiet tang of lemon. The palate is dry, slender and gentle, with juicy fruit and great purity.