Herve Souhaut Les Marécos Rouge 2017
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|Region||France, Rhone, Vin de Pays des Collines Rhodaniennes|
Grapes are hand harvested and whole bunches are fermented semi-carbonically in stainless steel and fiberglass tanks for about 3 weeks with only indigenous yeast. The wine rests in barrel for 8 months of elevage, and is bottled unfiltered, unfined, and with a small addition of sulfur.