Concentrated, dense, and opaque in color with purple reflections, Perlato del Bosco delivers tantalizing aromas of blackberry, cherry liqueur, currants, ripe plums, damson fruit, tea leaves, incense, and leather, which continue to unfold on the palate. Rich and full-bodied, this enticing red is framed by fine tannins and concludes with a long, evolving finish of anise, violets, and peppery spice. Try it with well-seasoned steak, game, pot roasts, or other slow-cooked meals.