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Tua Rita Redigaffi 2005 750ml

SKU: 9870908766

Tua Rita Redigaffi 2005

750ml

~~$224.99~~

Save $55.99 (24%)

$169.00

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Category	Red Wine
Varietal	Merlot
Region	Italy, Tuscany
Brand	Tua Rita

Deep purple color shows tremendeous extraction. A meaty and beautifully structed wine that shows how well the immigrant Merlot has adapted to the area around Suvereto. Super ripe fruit and excellent structure. Recommended with grilled and roasted red meat dishes.

Cellar Sale: Italian Wine

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Fontodi Flaccianello della Pieve 2000 750ml

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Fontodi Chianti Classico Riserva Vigna del Sorbo 2008 750ml

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

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Fontodi Chianti Classico Riserva Vigna del Sorbo 2010 750ml

Fontodi Chianti Classico Riserva Vigna del Sorbo 2010 750ml

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. Vigna del Sorbo with south-west exposure with 30 years old vines. Fermentation in temperature-controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Ageing in Troncais and Allier barrels 50% new for 24 months.

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Fontodi Chianti Classico Riserva Vigna del Sorbo 2009 750ml

Fontodi Chianti Classico Riserva Vigna del Sorbo 2009 750ml

All Fontodi wines are produced from grapes coming from their own vineyards, picked by hand, chosen with care and vinified in a way that exalts the character of the vines and the territory. The Fontodi Oil "Bio" is produced from its own olives which are delicately pressed the same day as the harvest in order to preserve all the freshness and the fragrance of the fruit.

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Tenuta San Guido Sassicaia 2011 750ml

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.

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Ornellaia Le Serre Nuove 2012 750ml

Le Serre Nuove dell'Ornellaia 2012 is as expected ; a deep ruby red. A very crisp, clean-edged bouquet features emphatic notes of wild berry fruit and sweet violets, with underlying hints of pungent spice and roast espresso bean. The palate is full-volumed with a good weight, yet at the same time displaying elegance and pedigree, with a velvet-smooth, glossy texture and up-front fruit. A lovely vein of acidity propels a near-endless finish, held taut and true by an exceptional charge of tannins, bringing the wine to a close on an intensely refreshing note.

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Ornellaia Ornellaia 2012 750ml

The 2012 growing season was characterised by an abundance of sunny, dry weather; some rain did fall as well, but it occurred in just the right periods, before the harvest, and helped the vines to cope with the hot, dry conditions. The result was an even, consistent ripening process that in the end yielded generous, full-volumed wines that are remarkably appealing and seductive, with an overall character that we like to define with the word Incanto ('Enchantment'). Ornellaia 2012 appears a deep ruby, and a remarkably beguiling bouquet boasts rich fruit and spices notes. The palate shows well-rounded, full, and generous, with glossy tannins and a complete absence of any roughness. The 2012 lacks none of the proverbial concentration that distinguishes Ornellaia's, great vintages, but this vintage adroitly masks that richness behind an expansive, magisterial structure, then concludes with a near-endless finish.

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Elio Grasso Barolo Ginestra Vigna Casa Maté 2011 750ml

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The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.

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Gaja Ca'Marcanda Promis 2013 750ml

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Giacomo Conterno Barolo Cascina Francia 2011 750ml

Giacomo Conterno Barolo Cascina Francia 2011 750ml

In years of outstanding quality, a selection is made while the Nebbiolo grapes are still on the vines, and the very best are reserved to become Monfortino. The two Barolos are fermented identically, with the exception that no temperature control is employed for Monfortino no matter how high the temperatures may go. The wines are then racked into their respective botti for élevage. The Barolo "Cascina Francia" is bottled after approximately four years in wood, and the Monfortino after approximately seven years. Beginning with the 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across the region - there was no change to the source nor the winemaking or aging of the wine.

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Siro Pacenti Brunello di Montalcino Vecchie Vigne 2011 750ml

Siro Pacenti Brunello di Montalcino Vecchie Vigne 2011 750ml

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Ornellaia Ornellaia 2013 750ml

Ornellaia Ornellaia 2013 750ml

What appeared to be a disadvantage for the 2013 vintage - late budding and flowering - proved to be a major advantage thanks to a warm summer and month of September offering textbook conditions for harvesting, with cool temperatures but a prevalence of sunny weather. This resulted in slow but complete ripening with great balance and a delightful aromatic quality, which we like to define as "Elegance". Ornellaia 2013, with its dense, vibrant colour, has a nose of splendid aromatic complexity built around a limpid and brilliant fruitiness, underscored by refined spicy and balsamic notes. The mouth develops vibrant and complex fruity nuances framed by a dense, slender structure with tannins that attain a rare harmony between firmness and fleshiness, concluding with a long balanced and fresh finish.

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Tenuta San Guido Sassicaia 2013 750ml

Tenuta San Guido Sassicaia 2013 750ml

Intense, concentrated and deep ruby-red, this wine offers complex aromas of red and black fruits, with spice and wild herb notes. In the mouth, the rich flavors are dense, yet elegant, harmonious and graceful, with sweet but firm tannins. With a long finish, this wine's depth and structure will ensure an extraordinary evolution in bottle. Food Pairing: Pair with rich flavors like braised meats, osso bucco and aged, hard cheeses.

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Elio Grasso Barolo Ginestra Vigna Casa Maté 2012 750ml

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The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation, the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Maté then stays in the binning cellar for 8-10 months before release.

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Fontodi Flaccianello della Pieve 2013 750ml

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In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels.

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he prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north-northeast exposure. Matches roast white and red meat, poultry and wildfowl, venison, cheese.

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Tenuta di Biserno Il Pino di Biserno 2013 750ml

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Giacomo Conterno Barolo Cascina Francia 2012 750ml

Giacomo Conterno Barolo Cascina Francia 2012 750ml

For 45 years, until his death in 2004, Giovanni Conterno forged a reputation as the greatest of all Barolo producers, irrespective of style. The wines he made were the quintessence of "traditional" Barolo: rich, powerful, massively structured, and capable of long development in bottle. For many, his heroic Monfortino-the product of wild temperature swings during fermentation and 6 to 8 years in barrel-is the most perfect expression of the Nebbiolo grape. As for his glorious Barolo Cascina Francia, it has long been the benchmark against which other producers measure their own efforts.

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Giacomo Conterno Barolo Cerretta 2011 750ml

Giacomo Conterno Barolo Cerretta 2011 750ml

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Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2011 750ml

Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2011 750ml

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