Typically, Suchots combines the richness of Le Richebourg with the delicacy of Romanée Saint Vivant. Concentrated and velvety, yet with a restrained elegance and refinement, it marries ripe fruit and tannins to notes of exotic spices and oak, with a subtle, perfumed bouquet and extended silky finish. It will be perfect with game, meats in sauce and strong cheeses.