"Il Borro" has an intense ruby color, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft tannins, a good consistency, well integrated and persistent. Ideal with all the Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game (wild boar, chianina meat and cinta senese meat/salami). Il Borro wine also pairs perfectly with some asiatic dishes and with US hamburger.