To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles. To the nose: A…

Clear yellow robe. Expressive bouquet of well-ripened fruit. Typical nose of white flowers. Acidulou…

Golden yellow robe, intense and rich leg. Bouquet dominated by honey, apricot and yellow peach. This…

Robe with golden yellow tints. Mineral nose, keen mouth, well structured. Characteristic vintage win…

The range begins with the Brut Réserve, composed of roughly equal parts Chardonnay, Pinot Noir and M…

Pale gold with touches of silver. Suave nose of ripe fruit, William pear and white peach, with a tou…

The nose seduces with its orange aromas, ripe yellow fruits and nougat. The same contrast is found i…

The Grand Pin, perhaps because the sand is nearly pure white, perhaps the higher elevation or due to…

Food Pairing: Tournedos rossini, rib of beef, and even game in great vintages: slab of deer, wild bo…

Very pleasant fruit aromas, but does have a 2 to 3 year keeping potential. Food Pairing: The great C…

Appearance: Red colour of black cherries. Aroma: Powerful nose of freshly smashed red berries. Flavo…

Les Deux Albions is one of the outstanding wines of Louis Barruol's collection and highlights the ex…

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish…

Saint Joseph is our most consistent wine year after year. When I taste what this terroir was able to…

Colour: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice…

Colour: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice…

Combining power and freshness, the wines of Château d'Aiguilhe succeed in expressing the terroir's s…

Pair with red meat and spicy dishes. Gascon, Béarnaise and Basque cuisine.