Combining power and freshness, the wines of Château d'Aiguilhe succeed in expressing the terroir's s…

Appareance: Straw yellow colour, silver highlights. Nose: Acacia aromas, honeysuckle aromas, grapefr…

To the eye: A golden color, distinctive of black grape varieties. Very fine bubbles. To the nose: A…

The range begins with the Brut Réserve, composed of roughly equal parts Chardonnay, Pinot Noir and M…

The nose seduces with its orange aromas, ripe yellow fruits and nougat. The same contrast is found i…

The Grand Pin, perhaps because the sand is nearly pure white, perhaps the higher elevation or due to…

Food Pairing: Tournedos rossini, rib of beef, and even game in great vintages: slab of deer, wild bo…

Very pleasant fruit aromas, but does have a 2 to 3 year keeping potential. Food Pairing: The great C…

Appearance: Red colour of black cherries. Aroma: Powerful nose of freshly smashed red berries. Flavo…

Les Deux Albions is one of the outstanding wines of Louis Barruol's collection and highlights the ex…

The wine shows intense blackberry and fig fruit with licorice, violets, and charcoal on the finish…

Saint Joseph is our most consistent wine year after year. When I taste what this terroir was able to…

Colour: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice…

Colour: very dark red. Nose: red fruits, leather, truffles, musk. Palate: spices, pepper, liquorice…

Pair with red meat and spicy dishes. Gascon, Béarnaise and Basque cuisine.